This recipe was clipped from a magazine and was published in 1986 by Jell-O (General Foods Corporation). Recipe is typed below along with a scanned copy.

ORANGE BLOSSOM

3 large SUNKIST Oranges
1 package (4-serving) JELL-O Brand Lemon Flavor Gelatin
1/2 teaspoon ginger
3/4 cup boiling water
1/2 cup cold water
Ice cubes
3/4 cup thawed BIRDS EYE COOL WHIP Whipped Topping

Cut oranges in half crosswise. Remove pieces with a grapefruit knife. Scrape shells with a spoon; scallop, if desired. Chill. Dissolve gelatin and ginger in boiling water. Combine cold water and ice cubes to make 1 cup. Stir into gelatin until thickened. Remove unmelted ice. Measure 1 cup; add orange pieces. Chill until very thick. Blend topping into remaining gelatin; chill until mixture will mound. Spoon half fruited gelatin into shells. Spoon creamy gelatin around edges. Chill 10 min. Fill with remaining fruited gelatin. Garnish.

Makes 6 servings.