This recipe was clipped from cardboard packaging of some kind, date unknown. Recipe is typed below along with a scanned copy.

Bakers Dozen Recipe Collection

OLD FASHIONED OATMEAL APPLE LOAF

1/2 cup buttermilk or milk
1/4 cup water
2 tablespoons butter or margarine
1 pkg. Pillsbury Hot Roll Mix
1 egg
1/4 cup sugar
1/2 teaspoon salt
3/4-1 cup unpeeled, finely chopped apple
1/2 cup rolled oats
1/4-1/2 cup chopped nuts

GLAZE

2/3 cup powdered sugar
1 to 2 tablespoons buttermilk or milk

In small saucepan, heat first three (3) ingredients until very warm (105°-115°F.). In large bowl, dissolve yeast from hot roll mix in warm liquid. Stir in egg, sugar, salt, apple, oats and nuts; add flour mixture and blend well. Cover; let rise in warm place until light and doubled in size, 50 to 70 minutes. Grease a cookie sheet or 9×5-inch loaf pan. On well floured surface, toss dough until no longer sticky. Press in greased loaf pan or form into round ball. Place ball on greased cookie sheet and press dough until loaf is 1 1/2 inches thick. Cover; let rise again in warm place until light and doubled in size, 30 to 45 minutes. Preheat oven to 375°. Bake 9×5-inch loaf 30 to 40 minutes and round loaf 25 to 35 minutes or until golden brown. Immediately remove from pan. Loaf may be brushed with butter or topped with Glaze. In small bowl, combine all Glaze ingredients; blend until smooth. Spread over warm loaf. 1 loaf.

HIGH ALTITUDE–5200 Feet:

Bake 9×5-inch loaf at 400° for 30 to 40 minutes.

Bake round loaf at 400° for 18 to 28 minutes.