No date on this handwritten recipe. Card is a standard size index card, color is green.

Mushrooms & Eggs

1/2 pound mushrooms
4 eggs
1 T butter
1 T parsley
few drops onion juice
2 T flour
1/2 teas salt
1/8 teas pepper
2 c rich milk
4 teasp. grated cheese

Sautee mushrooms in butter (5 min) w/salt & pepper. Add flour, then milk, onion juice & parsley, Boil. Pour in to baking dish & break eggs into sauce. Sprinkle each egg with cheese & dot w/butter. Bake moderate oven 8 – 10 min.