This recipe was written on an index card and found in a large collection, date unknown. There’s a note in the corner that says “Mother’s” and a name (A.H. Weber). Recipe is typed below along with a scanned copy (front side only).

Creamy Rice Pudding

3 1/2 Tbls. rice
1 1/2 c warm water
1/4 tsp salt
nutmeg & square butter
1 1/2 c milk
1/2 can condensed milk
2 Tbls sugar

Mix & heat in double boiler. Stir occasionally. Place in buttered casserole.

Bake in oven (1 hr) 350°

Turn top in 3 times.

Keeps well in refrig. 2 or 3 days +