This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

MOLASSES HEALTH BREAD

2 3/4 cups sifted unbleached flour
1 1/2 tsps. baking powder
1 tsp. baking soda
1 1/2 tsps. sea salt
1 tsp. cinnamon
1/2 tsp. mace
1/2 cup wheat germ
1 cup dark raisins, chopped
1 1/2 tbsps. grated orange peel
1 egg, beaten
1 cup honey
1 container (8 oz.) plain yogurt
1/3 cup dark molasses
1/4 cup orange juice
1/4 cup melted margarine

Sift together flour, baking powder, baking soda, salt, cinnamon and mace in large mixing bowl. Stir in wheat germ, raisins and orange peel. In separate bowl, combine egg, honey, yogurt, molasses and orange juice. Add to flour mixture, stir just until flour is dampened. Stir in melted margarine, barely mix until blended.

Pour batter into well-greased 9″x5″x4″ loaf pan. Bake in preheated 350 degree oven 1 hour and 10 minutes or until cake tester inserted in center comes out dry. Cool 10 minutes; remove pan to wire rack; cool completely. Wrap in foil or plastic wrap and store overnight for easy slicing. Makes 1 loaf.

NOTE: Delicious served warm for dessert, topped with a scoop of pineapple sherbet.