This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (note that the original recipe mentions 1 cup of chopped onion twice, I corrected this in the typed version below).

Modern Pigs In Blanket

1 1/2 lbs. hamburg
1 small head cabbage, chopped
1 sprig celery, chopped
1 onion, chopped
parsley
1 cup rice (regular uncooked)
1 can tomato soup
Salt to taste
Dash of pepper
Dash of oregano and Italian seasoning

Fry hamburg with a small amount of water added. Add onion, celery, parsley and seasonings. When half-done, add rice and mix well. Place chopped cabbage in a 9-by-13-inch Pyrex dish. Spread hamburg mixture on top of cabbage. Dilute soup with one can of water and pour over the hamburg mixture. Cover with aluminum foil and bake in a 300-degree oven for one hour.