This recipe was cut out from a box of Bisquick, date is unknown. The full recipe is typed below along with a scanned image.

Bisquick
Mince Meat COOKIES

Preheat oven to 400°.

Place in saucepan . . . one 9-oz. pkg. “None Such”* condensed mince meat

Break into pieces with a fork.

Add . . . one 14 1/2-oz. can undiluted evaporated milk

Slowly bring to a simmer, stirring frequently, until lumps are broken up. Then cook slowly about 10 minutes, or until no longer runny.

Mix in . . . 2 cups Bisquick
1 cup brown sugar (packed)
1/2 tsp. salt

Dough should be soft and slightly sticky. Drop by teaspoonfuls about 2 inches apart on greased cooky sheet. Bake about 10 minutes in moderately hot oven (400°) until lightly browned. About 3 1/2 dozen 2 1-2 inch cookies.

For a richer cooky, add 1/4 cup butter or margarine to cooked mince meat and stir until it melts.

. . . To vary, add 1 cup chopped nuts; or 1 cup coconut; or 1 tsp. cloves and 2 tsp. cinnamon after other ingredients. Stir until blended.