This recipe was clipped from a magazine and was a promo piece by Van de Kamp’s. This was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

MEXICAN SALAD RECIPE

3 oranges
1 red onion
1-2 oz. can sliced ripe olives
1 head lettuce
1/4 cup red wine vinegar
1/3 cup vegetable oil
1 Tbsp. ketchup
1 Tbsp. sugar
1/2 tsp. garlic salt
1/4 tsp. chili powder

Peel and thinly slice both oranges and onions. Drain olives. Tear lettuce into bite size pieces. Combine oranges, onions, olives and lettuce. Mix remaining dressing ingredients together. Pour dressing over salad and mix lightly.

Serves 6-8