This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below as-is.

Mexican Corn Relish

The “something extra” to serve for dinner or take along to a potluck supper.

1 can (1 lb.) whole kernel corn
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons chopped pimiento
1/2 cup French dressing

Thoroughly heat corn; drain and cool. Combine with remaining ingredients. Chill several hours. Makes about 3 cups.