This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Mexican Casserole
375° oven 30 min.

Saute

1 – (12 oz) can luncheon meat, diced or chopped ham or etc., in
1 Tbsp. butter
1 (1 lb) can tomatoes, broke-up
3 oz. can sliced mushroom (opt)
1/2 c. diced green pepper
1/4 tsp. seasoned pepper
1/4 tsp. seasoned salt
1/2 tsp. paprika

Simmer 15 min.

1 (8 oz) spaghetti, cooked & drained
10 oz. pkg. frozen peas, cooked & drained
1 c. grated cheese, cheddar

Place in greased 2 1/2 qt. casserole – cover & bake 375° for 30 min.