This promo recipe clipping for Creamettes Macaroni and Hillshire Farm Sausage was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Mexicali Skillet Dinner

1 (7-ounce) package Creamettes Elbow Macaroni (2 cups uncooked)
2 tablespoons vegetable oil
1 pound Hillshire Farm Hot or Regular Smoked Sausage Links, sliced
1 medium onion, chopped
1 small green bell pepper, chopped
1 (16-ounce) can whole tomatoes, cut up (undrained)
1 cup frozen corn, thawed and drained
1 (16-ounce) can pinto or kidney beans, drained
1 teaspoon salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/2 cup finely shredded Cheddar cheese

Prepare Creamettes Elbow Macaroni according to package directions; drain. In large skillet, heat oil. Add Hillshire Farm Sausage, onion and green pepper. Cook until vegetables are tender. Stir in next seven ingredients. Bring to boil. Reduce heat; simmer 10 minutes. Stir in macaroni; heat through. Top with cheese. Cover. Cook over low heat until cheese melts, about 5 minutes. Garnish as desired. Serve immediately. Refrigerate leftovers. 4 to 6 servings.