This recipe was clipped from a newspaper article listing several holiday beverage recipes, publish date was 1988. Recipe is typed below along with a scanned copy.

MERRY BERRY HOLIDAY PUNCH

6 cups orange juice
2 cups cranberry juice cocktail
2 packages (10 ounces each) frozen strawberries in syrup
3 cups ginger ale
Ice
Orange slices, fresh strawberries and mint (optional)

In large bowl, combine orange juice, cranberry juice and strawberries. Add ginger ale and ice just before serving. If desired, float orange slices, strawberries and mint on top. Serves about 18.