This recipe was clipped from a magazine and looks to be a promo piece for Swift Meats. Date unknown but I think around the 1940’s or 1950’s based on the information on the back. Recipe is typed below along with a scanned copy.

MEAT LOAF DE LUXE.

Brown 1/2 c. chopped onions. Add to 1 1/2 lbs. Swift’s Premium beef chuck, round, flank, or brisket ground once with 1/2 lb. pork shoulder. Add 1 c. crumbs, 1 tbsp. salt, 1/4 tsp. pepper, 1/4 tsp. allspice, 2 eggs, 2/3 c. milk. Bake in greased 8″ ring mold in mod. oven about 1 hr. Serve with creamed celery and peas; peach halves; spiced grapes. (Serves 6)