This recipe was written on a lined index card, date unknown. Recipe is typed below along with a scanned copy.

Marshmallow Pudding

In saucepan – 10 oz pkg marshmallows add 1/2 c. milk & melt

1/2 pint whipped cream (whipped)
1/2 c. chopped pecans
1 Tbs. lemon juice
1/2 tsp. vanilla

In 8″ sq. pan or in sherbert glasses.

Chill till firm and top with cherry sauce.

RecipeCurio Note: I believe you fold in the other ingredients after marshmallows & milk are melted together then pour into pan or sherbet glasses and chill.