This recipe was clipped from a magazine, I believe the date is from the late 1950’s (judging from info on the back). Recipe is typed below along with a scanned copy (click to view larger copy).

Fruit cake with excellent keeping qualities

Martha Washington’s favorite Great Cake recipe began “Take 40 eggs …” — and the rest was in proportion! This recipe was presented to Queen Mother Elizabeth on her recent visit to the States. We thought you’d like to have a home-size duplicate for George Washington’s birthday. Here it is.

LITTLE “GREAT” CAKE

1 cup butter or margarine
1 cup fine granulated sugar
5 eggs, separated
2 1/2 cups sifted flour
1 teaspoon mace
1/4 teaspoon nutmeg
2 teaspoons baking powder
1/2 teaspoon salt
1 cup mixed diced candied fruits and peels
1/2 cup golden raisins
2 tablespoons red wine
2 teaspoons brandy flavoring

Cream butter or margarine to consistency of mayonnaise. Add sugar gradually, then egg yolks; cream until light and fluffy. Mix and sift flour, spices, baking powder and salt; combine with fruits; add. Add wine and brandy flavoring. Beat egg whites stiff; fold in. Bake in greased and floured 9″ tube cake pan. Bake in moderate oven (325°F.) 1 hour and 15 minutes, or until done. Frost and decorate as desired.