This recipe was clipped from a promo slip for Dole Crushed Pineapple, date unknown. Recipe is typed below along with a scanned copy.

JUGGED CHEDDAR SPREAD

1 can (20 oz.) Dole Crushed Pineapple in Juice
1 package (8 oz.) cream cheese, softened
2 cups shredded Cheddar cheese
1/3 cup ruby port wine
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
2 tablespoons chopped parsley

Drain pineapple well, pressing out juice with back of spoon. Beat cream cheese with Cheddar cheese and wine until smooth. Beat in garlic powder and mustard. Fold in parsley and pineapple. Chill well before serving.* Makes 3 cups spread.

*Can be prepared a day in advance, covered and chilled overnight if desired.