This recipe booklet from Jell-O was published in 1977 and is part of my personal collection of Jello recipes, each of the pages are filed in the Jello Kids Category. There are 15 recipes in total, 3 recipes per page.

The recipes below are from Page 3:

Ice Cream Face

1 package (3 oz.) Jell-O Gelatin, any flavor
1 cup boiling water
1 cup cold water
Vanilla ice cream
Candies, cookie, and marshmallow

Dissolve gelatin in boiling water. Add cold water and pour into individual dessert dishes. Chill until firm, about 2 hours. Top each serving with a scoop of ice cream. Decorate with candies to make a face. Secure a marshmallow and a flat cookie with a wooden pick for a hat. Makes 4 servings.

Tutti-Frutti Pudding

1 package (4-serving size) Jell-O Pistachio Flavor Instant Pudding and Pie Filling
1 3/4 cups cold milk
1 can (8 1/4 oz.) crushed pineapple, drained
1/4 cup miniature marshmallows
2 tablespoons chopped, drained maraschino cherries

Prepare pudding mix with milk as directed on package for pudding. Let stand until set. Fold in remaining ingredients. Spoon into dishes. Chill.

Garnish with prepared whipped topping and cherries, if desired. Makes 5 servings.

Pinstriped Parfait

1 package (3 oz.) Jell-O Cherry, Strawberry, or Raspberry Gelatin
1 cup boiling water
1 cup cold water
Milk, light cream or half and half

Dissolve gelatin in boiling water. Add cold water and pour into parfait glasses to within one inch of top. Chill until firm, about 3 hours. Pour milk over gelatin. Poke a drinking straw around outside and through center of gelatin, allowing milk to settle into the tunnels. Makes 4 servings.