Published Sep 20, 2010 in Pies
This recipe was typed onto a lined piece of paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
INDIVIDUAL PIES
Filling:
2 cups sugar
1 cup butter
2 cups raisin
2 cups walnut meats
2 eggs
Line muffin pans with pie crust.
Fill not quite full with mixture.
Bake slowly until brown.
(I believe this makes about 36 little pies)
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