This promo recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Honey Ham Tortilla Rolls

1 can (4 1/4 ounces) UNDERWOOD Honey Ham Spread
1 package (3 ounces) cream cheese, softened
1/4 cup crushed pineapple, well drained
1 tablespoon chopped green onion
1 teaspoon honey
4 (8-inch) flour tortillas

1. With electric mixer, beat ham and cream cheese together until smooth. Stir in pineapple, green onion and honey.
2. Spread 1/4 cup ham mixture on each flour tortilla to within 1/2-inch of edges. Roll up each tortilla starting from one edge; wrap in plastic wrap and refrigerate 2 to 8 hours before serving.
3. To serve, cut each tortilla roll into 1/2-inch slices and arrange on platter. Makes appetizer servings for 8.

For delicious dipping, mix 6 tablespoons mayonnaise, 1/4 cup mustard and 2 tablespoons honey in a small bowl.