This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

HONEY BEANS

1 pound dried white beans
1/2 cup honey
2 tablespoons margarine or vegetable oil
2 teaspoons salt

Wash beans and add 6 cups water. Bring to boil and boil 2 minutes. Turn off heat and let stand, covered, 1 hour. Cook until tender, adding more water if necessary. There should be about 1 cup liquid. Add honey, margarine and salt and stir to mix well. Simmer 20 minutes, or until liquid is absorbed but beans are still juicy. Makes 6 servings.