This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only).

Zucchini Bread

3 1/2 c. flour
3 eggs
2 c. sugar
1 c. oil
1 tsp vanilla
2 c. grated zucchini
1 c. nuts (optional)
1 c. raisins
1 tsp. salt
1 tsp. cinnamon
2 tsp. soda
1/2 c. sour cream

Sift flour; beat eggs, sugar, & oil in bowl. Add to flour and beat. Add remaining ingredients except sour cream. Fold in sour cream. Make sure zucchini is blended in well. Grease 2 loaf pans.

Bake at 350° for 1 hr.