Published Jan 30, 2010 in Dips, Sauces & Toppings
This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
WAFFLE or PANCAKE SYRUP
1 c. br. sugar (packed)
1/4 t. salt
3/4 c. water
Bring to boil & cook for 5 minutes. Serve hot. For maple flavor add maple extract.
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