Published Jan 11, 2010 in Dips, Sauces & Toppings
This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
HOMEMADE MAYONNAISE
2 eggs
2 tbsp. vinegar
1 tsp. salt
1 tsp. dry mustard
3 or 4 tbsp. sugar
2 cups salad oil
Put all ingredients except salad oil in blender. Blend on slow. Slowly add the salad oil. For a thicker consistency, add less oil.
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