Published Jan 05, 2010 in Homemade Ice Cream
This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.
GRAPE ICE CREAM
1 quart grape juice
1 quart milk
1 pint whipping cream
2 1/2 cups sugar
juice of 3 lemons
Mix all ingredients together, pour in freezer container. Freeze according to manufacturer’s directions.
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