This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.

Coney Sauce

Makes wiener-in-bun meal extra filling. Long jaunt or boat trip? Take cans of chili con carne instead. (Also canned hot dogs)–

1/2 pound ground beef
***
1/4 cup water
1/4 cup chopped onion
1 clove garlic, minced
1 8-ounce can (1 cup) seasoned tomato sauce
1/2 to 3/4 teaspoon chili powder
1/2 teaspoon monosodium glutamate
1/2 teaspoon salt

Brown ground beef slowly but thoroughly, breaking with a fork till fine. Add remaining ingredients; simmer uncovered 10 minutes. Makes sauce for 12 Coneys.