This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

BarBQ Sauce

2 cups ketchup
1/4 lb. unsalted butter
1/4 cup Worcestershire sauce
1 tablespoon finely chopped garlic
1/2 cup packed dark brown sugar
1 lemon, halved and seeded
Salt to taste
Freshly ground black pepper to taste
1 tablespoon grated fresh ginger
Tabasco sauce to taste

Combine all ingredients in a medium-size saucepan and bring to boiling, stirring until the sugar dissolves. Grill chicken or spareribs until almost done, then baste with the sauce during the last 15 to 30 minutes of grilling.

Makes about 3 cups.