This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

THE LONG simmered sauce in third place combines plenty of onions, green peppers, celery and a host of special seasonings for its delicious goodness.

Barbecue Sauce

2 chopped onions
1 chopped green pepper
2 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
3/4 cup catsup
3/4 cup water
2 tablespoons brown sugar
2 tablespoons vinegar
Salt and pepper to taste

Simmer onions, pepper and celery in butter or margarine until clear and transparent like. Add remaining ingredients and simmer for about 1 hour.