This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

HOME STYLE CHICKEN

1 can (10 3/4 oz.) condensed cream of mushroom or chicken soup
2/3 cup water
2 tablespoons grated Parmesan cheese
1 envelope SHAKE ‘N BAKE Coating Mix for Chicken, Original Flavor
2 1/2 pounds cut-up chicken

Combine soup and water and pour into 9″x13″ baking pan. Add cheese to seasoned coating mix in shaker bag and mix. Coat chicken as directed on package; arrange in pan on soup. Bake at 400° for 45 minutes or until tender. Remove chicken. Stir gravy and serve with chicken. Makes 4 servings.