This recipe was clipped from a magazine and is a promo piece for Nestle and Carnation, date unknown but likely the 1980’s-1990’s. Recipe is typed below along with a scanned copy.

Nestle Holiday Fudge
(Makes about 2 pounds)

2 tablespoons butter or margarine
2/3 cup undiluted CARNATION Evaporated Milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups (4 oz.) miniature marshmallows
2 cups (11 1/2-ounce package) NESTLE TOLL HOUSE Milk Chocolate Morsels
1/2 cup chopped pecans or walnuts
1 teaspoon vanilla extract

COMBINE butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; chill until firm. Cut into 1 1/2-inch squares.

BUTTERSCOTCH FUDGE: Substitute 2 cups (12-ounce package) NESTLE TOLL HOUSE Butterscotch Flavored Morsels for Milk Chocolate Morsels.

MINT FUDGE: Substitute 1 1/2 cups (10-ounce package) NESTLE TOLL HOUSE Mint Flavored Chocolate Morsels for Milk Chocolate Morsels.

SEMI-SWEET FUDGE: Substitute 1 1/2 cups (9 ounces) NESTLE TOLL HOUSE Semi-Sweet Morsels for Milk Chocolate Morsels.