This recipe was clipped from a magazine (published in 1984) and looks to be a promo piece for Wakefield crabmeat. Recipe is typed below along with a scanned copy.

Wakefield Holiday Dip

1 pkg. Wakefield Snow Crabmeat or Snow Crabmeat and Shrimp, thawed
1 8 oz. pkg. cream cheese, softened
1 c. mayonnaise
Juice from 1/2 lemon
2-4 green onions, chopped
1/2 tsp. mustard
1/8 tsp. garlic powder

Combine softened cream cheese and mayonnaise. Mix in lemon juice, chopped onions, mustard and garlic powder. Fold in 1 pkg. Snow Crabmeat or Snow Crabmeat and shrimp. Chill several hours. Serve with crackers. Makes approximately 2 1/2 cups dip.