This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Hello Dollies
2 cups graham cracker crumbs
1 stick melted oleo
Combine — press in (8″ or 9″) pan
Sprinkle on crust:
3 1/2 oz coconut
6 oz choc chips
1 c nuts
Dribble over top
1 can Eagle Brand Milk
Bake 30 – 45 min — 350°
More Recipes For You To Enjoy:Thanks for sharing. This recipe was a favorite my Grandma Friday would make. Everyone at the family reunions always looked forward to her Hello Dolly cookies.
I’ve been looking for a grapenut ice cream recipe. I came onto your site. Thanks so much for making this available. It’s so genuine coming from Post recipes.
Thanks for the memories – this was my Mother’s favorite treat to make.
Thanks for the your very fun and well-organized site!
Wow! Besides the handwritten card that my mother had, until now I’ve never seen another copy of this recipe that calls them “Hello Dolly” or “Hello Dollies”. Neat! I wonder how they got named that, and why the name didn’t stick–no one calls them that now.
Yum! These are one of my favorite treats
I loved the pie because Coconut is my favorite and chocolate is the second putting them together made it delicious!!!!!
Thanks for sharing these wonderful recipes. I had the Hello Dollie one and lost it. So glad to see it again!
I make this as sheet cookies. I add butterscotch chips. It’s a holiday treat for us.
Bakery and Deli and she had a cake Vienna Mocha Torte. Does any one have that recipe?
When you say one can of Eagle Brand milk, do you mean evaporated or sweetened condensed milk? Thanks.
I just found your site and the seniors that I cook for are just loving the memories that these desserts are bringing to them.
The Hello Dollie recipe calls for eagle brand milk, is that condensed or evaporated?