This promo recipe sheet was published by Hellmann’s Real Mayonnaise and I think it was a magazine pull-out. Date unknown. Recipes are typed below along with a scanned copy (of recipes side only). Click picture to view larger size.

HOW TO MAKE FRESH POUR-ON SALAD DRESSINGS:

1. Measure indicated amount of Real Mayonnaise into mixing bowl.
2. Thin Mayonnaise with milk, lemon juice, or whatever the recipe calls for.
3. Add the spices called for in the recipe.
4. Stir to blend the flavors. Chill–tastes even better.

GREEN GODDESS SALAD DRESSING

3/4 cup HELLMANN’S Real Mayonnaise
3 tablespoons milk
2 anchovies, minced
1 tablespoon tarragon vinegar
1-1/2 teaspoons lemon juice
1 cup parsley sprigs, minced
2 tablespoons finely chopped chives

Combine ingredients, using blender if desired. Chill. Serve on tossed greens. Makes about 1 cup.

RUSSIAN DRESSING

1/2 cup HELLMANN’S Real Mayonnaise
2 tablespoons milk
1/3 cup chili sauce
1 tablespoon sweet pickle relish

Combine ingredients. Chill. Makes 1 cup.

FRESH STRAWBERRY DRESSING

3/4 cup sliced ripe strawberries
2 tablespoons Karo light corn syrup
1/2 cup HELLMANN’S Real Mayonnaise

Place strawberries in small bowl. Stir in corn syrup, mashing berries slightly with fork. Add Real Mayonnaise, stirring until well blended. Chill about 1 hour to develop flavor and color. Serve with fruit salad. Makes about 1-1/4 cups.

Frozen Strawberry Dressing: Mix 1/2 cup frozen strawberries, thawed and 1/2 cup Real Mayonnaise. Makes 1 cup.

CREAMY ITALIAN DRESSING

3/4 cup HELLMANN’S Real Mayonnaise
1 tablespoon wine vinegar
1 tablespoon lemon juice
1 tablespoon Mazola corn oil
1 tablespoon water
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano leaves
1 teaspoon sugar
1 small garlic clove, minced

Combine ingredients. Chill. Serve on tossed salad greens. Makes 1 cup.

CREAMY ROQUEFORT DRESSING

3/4 cup HELLMANN’S Real Mayonnaise
1/4 cup crumbled Roquefort cheese
1/4 cup milk
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon white pepper

Combine ingredients. Chill.
Serve on tossed salad greens.
Makes about 1 cup.

TANGY BUTTERMILK DRESSING

1 cup HELLMANN’S Real Mayonnaise
1/2 cup buttermilk
1/4 cup finely minced onion
2 tablespoons very finely chopped parsley
1 clove garlic, finely minced
1/2 teaspoon paprika

Combine ingredients. Serve on greens.
Makes about 1-1/2 cups.

CREAMY TART FRENCH DRESSING

1/4 cup Mazola corn oil
3/4 cup HELLMANN’S Real Mayonnaise
1/4 cup red wine vinegar
1-1/2 tablespoons sugar
1 tablespoon paprika
1 tablespoon dry mustard
1/2 teaspoon salt
1/2 clove garlic, minced

Gradually stir corn oil into Real Mayonnaise; beat until smooth. Combine remaining ingredients. Add to Real Mayonnaise mixture. Chill. Serve on tossed salad greens.
Makes about 1 cup.

THOUSAND ISLAND DRESSING

2/3 cup HELLMANN’S Real Mayonnaise
3 tablespoons milk
1 tablespoon chili sauce
1 tablespoon sweet pickle relish
1 hard cooked egg, chopped

Combine ingredients. Chill.
Serve on chef’s salad or tossed salad greens. Makes 1 cup.

PARMESAN CHEESE DRESSING

2/3 cup HELLMANN’S Real Mayonnaise
1/3 cup grated Parmesan cheese
1/3 cup milk
1 teaspoon white wine vinegar
1/4 teaspoon Worcestershire sauce

Mix ingredients. Serve on greens.
Makes 1 cup.