This recipe was clipped from a newspaper and looks to be a promo piece for Heinz Ketchup, date unknown. Recipe is typed below along with a scanned copy (click to view a larger copy).

There is no doubt that a fresh garden salad adds just the right touch to your perfectly prepared meal. Why not go one step further to put your signature on the salad dressing as fresh as the crisp greens which you’ve so carefully chosen! A quick and easy dressing with Heinz Ketchup can do the trick!

Heinz Ketchup’s special 110 year old recipe adds just the right blend of spices to compliment your salads. Mix with your favorite mayonnaise or oil and vinegar base to perk up and ensure your “dressing for success”! Try the following two fresh tasting dressing recipes which make “homemade” – quick and easy.

Family French Dressing

1/2 cup Heinz Tomato Ketchup
1/2 cup vegetable oil
1/4 cup Apple Cider Vinegar
2 to 3 teaspoons confectioners sugar
1 clove garlic, split
1/4 teaspoon salt
Dash pepper

Combine ingredients in jar. Cover; shake vigorously. Chill to blend flavors. Remove garlic; shake again before serving. Makes 1-1/4 cups.

Thousand Island Dressing

1 cup mayonnaise or salad dressing
1 tablespoon Apple Cider Vinegar
1 to 2 teaspoons granulated sugar
1/4 cup Heinz Tomato Ketchup
2 tablespoons Sweet Relish
1 hard-cooked egg, finely chopped

Blend mayonnaise with vinegar, sugar and ketchup. Fold in relish and chopped egg. Cover; chill. Serve over head lettuce, salad greens or sliced tomatoes. Makes about 1-3/4 cups.