This recipe was clipped from a newspaper then pasted onto a white index card. Date is unknown. Recipe is typed below along with a scanned copy.

HEATH BAR CAKE

1/4 lb. butter
2 c. flour
1 c. brown sugar
1/2 c. white sugar
1 c. buttermilk
1 tsp. soda
1 egg
1 tsp. vanilla

Blend the flour, butter, and the sugars. Take out 1/2 cup of the mixture. To the rest add the buttermilk, soda, egg and vanilla. Blend well, pour into a greased and floured 10x14x2 cake pan.

Topping

Crush finely 1 cup Heath candy bars with 1/4 cup pecans and add to the 1/2 cup of sugar, flour and butter mixture that was saved. Sprinkle over the top of the batter and bake in a 350 degree oven for 30 minutes.–Mrs. Mary Weldy