This recipe was clipped from heavy paper packaging of some kind, probably a bag of sugar. Date is unknown but the recipes found in this collections were mainly from the 1970s through to the 1990s. Recipe is typed below along with a scanned copy.

HAWAIIAN PIE

Bake at 450° for 10 to 12 minutes–Makes 9-inch pie

PREPARE . . . one baked 9-inch pastry crust.

COMBINE . . . 1 cup Crystal Sugar
1/2 cup sifted all-purpose flour
1/4 teaspoon salt
2 to 3 teaspoons grated lemon rind in saucepan.

ADD . . . 1 1/4 cups water
1/4 to 1/3 cup lemon juice
1 cup crushed pineapple; blend well. Bring to a boil, stirring constantly; cook over medium heat until thick, about 5 minutes.

BLEND . . . a little of the hot mixture into 3 slightly beaten egg yolks. Add to hot mixture and cook for 2 minutes, stirring constantly.

STIR IN . . . 1 tablespoon butter. Cover and cool to lukewarm.

TURN . . . into pastry shell. Top with whipped cream and garnish with chopped nuts.