This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (blurry text is from the original print).

POTATO CASSEROLE

1 2-lb. bag frozen hash browns
1 can cream of chicken soup
1 tsp. Worcestershire sauce
1 chopped onion
10 oz. grated cheddar cheese
1/2 stick oleo, melted

Mix all ingredients and pour into a greased lasagna pan. Bake at 350 degrees for 1 hour.