Published Sep 24, 2010 in Pies
This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Strawberry Pie
Mix 1 cup crushed strawberries with 1 cup sugar and 2 Tablespoon cornstarch.
Cook until clear.
Put drained whole strawberries in baked crust and pour hot cooked strawberries over whole berries and let cool.
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