This recipe was written on a large lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Rice Pudding

2 eggs
1/2 c. sugar
1/2 tbsp salt
2 1/4 c. sweet milk
1 tsp. vanilla
2 c. cooked rice
dash of nutmeg

Separate eggs, beat yolks, add sugar, salt, milk, and vanilla and combine with the cooked rice. Beat the egg whites stiffly, and fold into mixture. Turn into a buttered baking dish and sprinkle with nutmeg. Bake 350° 30 min. Serves 6.