Published Jan 26, 2010 in Casseroles & Meat Pies
This recipe was written on the back of a yellow scrap of paper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Rice Casserole
1 – 10 1/2 oz can Campbell’s Beef Consomme Soup
1 – 10 1/2 ” ” ” Onion Soup
1 – 4 oz can mushrooms
1/2 stick oleo
1 c of uncooked long grain rice
Mix together & bake at 350° for 45-50 min.
Do not add any water to the soup.
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