Published Sep 29, 2010 in Pies
This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Oatmeal Pie
3/4 cup sugar
1 stick margarine (1/4 lb)
2 beaten eggs
3/4 cup dark corn syrup
3/4 cup quick oats
1/2 cup coconut
Cream sugar and margarine and add other ingredients.
Mix well.
Bake at 350° for 45 minutes.
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