Published Jan 23, 2010 in Casseroles & Meat Pies
This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Casserole
1 can celery soup in bowl and add
1 cup milk add
1/4 tsp. sage add
1 cup quick cooking rice and
1 tsp salt
Combine the above & pour over pork chops or steaks.
Cover and bake 350° for 1 hr.
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