This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Peanut Butter Fudge

1 cup brown sugar
4 Tbsp. butter
1 tsp. vanilla
1/2# peanut butter
dash of salt
1 cup evaporated milk
2 cup marshmallow creme

Cook sugar, butter and milk to hard or medium hard ball stage. Add peanut butter and marshmallow just before removing from heat.

Cool then beat until thick.