Published Oct 08, 2010 in Squares, Bars & Slices
This recipe was written on an index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Lemon Squares
1 c flour
1/2 c butter
1/4 c powdered sugar
Blend & pat into 8×8 pan – bake 20 min at 350°
Combine & pour over crust:
2 eggs beaten
2 Tbls lemon juice & rind
1 c sugar
2 Tbls flour
1/2 tsp baking powder
Bake 350.
Frost with powdered sugar frosting.
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