This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Chop Suey

1# Chop Suey meat (serving size)
1/2 t. salt
2 T. butter (shortening)

Melt shortening — add salt — brown meat — add 1 c. coarsely sliced celery & 1 c. onion coarsely sliced.

Add 1 can mushroom stems & pieces (undrained) & 1 c (#1) bean sprouts, drained.

Gravy

3 T. corn starch, 1 c. cold water & 1/4 c. soy sauce