This handwritten recipe was found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only).

Cheese Ball

1/2 cup chopped pecans or walnuts
5 ozs. blue or Roquefort cheese
8 oz. pkg. cream cheese
1/2 teas. garlic salt
2 T. chopped green pepper
2 T. chopped pimiento

Heat oven to 350° – spread nuts in shallow pan & toast, stirring occasionally until golden brown (about 5 min). Blend cheeses, stir in garlic salt, pimiento & green pepper. Chill until firm. Shape into ball & roll in toasted nuts. Chill until serving time & serve with crackers.