Published Jan 12, 2010 in Dips, Sauces & Toppings
This recipe was written on a lined index card and found in a large collection. Recipe is typed below as-is along with a scanned copy.
Blueberry Sauce
Mix together
1/2 c. sugar
2 tsp. corn starch
dash of salt
Mix and stir in
1/2 c. water
1 pt. blueberries
Bring to boil and boil till clear (about 4 min.)
1 Tbsp. lemon juice
1 tsp. grated lemon rind.
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