Published Sep 11, 2010 in Rice
This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Baked Rice
350° – 45 min.
1 c. long grain rice
1 3/4 c. boiling water
2 T. butter
1 t. salt
Combine in 1 1/2 qt. casserole and cover.
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