This old handwritten recipe has been used quite a lot, the sides are well worn and there are plenty of notes provided. There are measurements for a double batch and I included those in (brackets) beside the ingredients. There’s also a nice vanilla sauce recipe included to serve over the baked pudding. Recipe card is typed below along with a scanned copy.

Apple Pudding
Bake 350° – 30 min or longer

pinch salt
1 c. sugar (2 c)
1 c. flour (2 c)
1/2 c. shortening (1 c)
1 c. nuts
1 egg, well beaten (2 eggs)
2 1/2 c chopped fine apples (4 large apples 5 c apple)
1 teas cinnamon (2 teas cinnamon)
1 teas nutmeg (2 teas nutmeg)
1 teas soda (2 teas soda)
1 teas vanilla (2 teas vanilla)

Mix like pie dough, add beaten egg & nuts, chopped apple, vanilla.

*I use 1/2 Recipe

Make vanilla sauce to pour over baked pudding

1 c. sugar
2 table corn starch
2 c. boil water
4 T butter
2 teas vanilla or lemon juice
(small grater) 8″ square pan

*P.S. I used 4 c gr. apples for double recipe