This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).

Hot Dish

2 lbs Hamburger browned

1. 1/2 dry onion mushroom soup mixed with cooked hamburger
   1/2 can cream of celery soup, 1/2 can cream of mushroom soup and 1/2 can cheddar cheese soup mixed together on top of hamburger
2. 1 bag frozen cut broccoli next layer
3. 1 bag frozen tater tots
4. Put the remaining cans of soup on top of tater tots, the rest of the dry onion soup crushed & 1 can of french fried canned onions.

Bake 350° for 1 1/2 hours.