This recipe was clipped from a newspaper and published in 1969. Recipe is typed below along with a scanned copy.

Recipes for Your Scrapbook
BY MRS. HARVEY F. ROSTISER

HAMBURGER AND NOODLE CASSEROLE

One box noodles Romanoff
One pound ground beef
One-half cup chopped onion
One can condensed mushroom soup
One-half cup milk
Two tablespoons chopped pimiento
One-fourth teaspoon thyme
Dash pepper
One cup soft bread crumbs
Two tablespoons melted butter
One-half cup shredded Cheddar cheese

Brown meat and onions (pour off excess grease). Stir in soup, milk, pimiento and seasonings. Add cooked noodle mixture. Top with crumbs and butter. Bake at 350 for 30 minutes. Sprinkle cheese on top and bake 5 minutes more.